January Workshop | 1 hour + Glazing

Hot Chocolate Mug

Join us for this 2-visit* clay workshop!

Discover the wonderful world of clay hand building and create a large hot chocolate mug, ready for your next cozy beverage. *Glazing is not included in the building price for all 2-part workshops.

january | best hot chocolate mug ☕️+🍫=💯♥️



{non - members price}

$35 per person


{member pricing}

1 person for $25, 2 for $35, 3 for $45, 4 for $55




(need to be signed in to see member pricing)


Workshop Details

Learn to hand build your own stoneware clay mug with a handle following step by step instructions, with no experience needed. This mug has a beautiful design, with an elegant round shape and flared rim.

Next, we will bisque your mug in our clay kiln once it's dried. Book your return visit for glazing and take it home once it's fired again.

Timeline

1. Build & Sculpt: 1 hour of instruction. Create using our high fire clay and we will dry and fire the clay in the kiln.

2. Glaze: Return to the studio to add the beautiful glazes. Book at least one week after your build date. We recommend booking 1 hour, depending on the amount of detail :)

3. Pick Up: We will fire it again in the kiln. In approximately 10 days after glazing, it’ll be ready for pick up.

Size

3.5" H × 3.25" D

Techniques & Materials

Techniques: handbuilding, slab building, glazing

Materials: Stoneware clay, high fire clear glaze

Stoneware Clay 101

The most important thing to remember when working with clay is to relax and enjoy the process of making hand made art! Clay is like magical mud for creating fantastic pottery and cool ceramics. First, you shape it into whatever you want. Then it has to air dry and go into a super-hot oven called a kiln, where it gets fired at really high temperatures (around 1,200°C!). After it’s been fired once it’s ready for the colourful and clear glazes! Finally. it gets fired again to cure the glazes to the clay. 

"The colour of springtime is in the flowers; the color of winter is in the imagination."

—Terri Guillemets